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CREATE

“For us, every custom noodle starts with a conversation”

OUR PASSION FOR THE CRAFT

At SATUCO, making noodles isn’t just a process — it’s what we love. From mixing dough to dialing in texture and bite, we obsess over the details so you don’t have to. Every strand we craft is a reflection of the care, curiosity, and pride we bring to the kitchen. Whether you're a chef, grocer, or fellow noodle lover — we’re here to serve you something worth slurping. Check out how we do things!

The PROCESS

Noodle 101

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PREP

We begin by measuring and preparing each ingredient — flour, water, salt, eggs, kansui (this all depends on what our client wants). This stage sets the foundation for consistency.

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MIX

In our small batch mixer, we spin and incorporate our ingredients to form a rough dough. Proper mixing ensures even hydration and gluten development — essential in making the noodles have its chewy texture.

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COMPOUND & REST

We compound-press the dough into smooth sheets, then let them rest to allow the gluten to fully develop. This resting stage is key — it gives the noodles their signature springiness and satisfying chew.

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THINNING

The dough is passed through rollers, gradually reducing its thickness. This step refines the texture and sets the stage for the perfect bite.

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CUT

The sheeted dough is then cut into their desired length and width — from thick and chewy to thin and springy — whilst being dusted with dusting flour. It is then aged. 

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PACK 

Noodles are carefully portioned and packaged, then aged in our refrigerator to let the texture mature and flavours settle. From here, they are ready for your kitchen!

CRAFT WITH US

There are many types of noodles that can be made, varying in texture, elasticity, chewiness, softness, flavour, and colour. By understanding these properties and our customers' preferences, we can customise and figure out recipes to achieve the desired noodle for your dish. Whether it's enhancing texture, adjusting flavour profiles, or tailoring to specific preferences, we specialise in creating noodles that suit your needs.

Yakitori

How it works

In this initial stage, we’ll learn what you’re looking to create — from texture and style to cooking application. To kickstart the process, we’ll also share samples from our existing noodle range, giving you a benchmark to compare, explore, and refine your ideal noodle.

Making Noodles

Crafting

We carefully review all the details you provide — from texture and thickness to cooking method and serving style. From there, we develop the first test batch, which we’ll taste together, assess, and refine until it’s just right. Every tweak brings us closer to your perfect noodle.

Preparing a Dish

Happy Selling

After refining and finalizing the recipe together, you'll have a noodle you’re proud to serve — whether it’s for retail, restaurants, or your own concept. And if it’s not quite there yet, we’ll keep working until it is. Our goal is simple: to deliver a noodle that truly represents your vision.

Want to create your own?

5-7 Hepher Rd, Campbelltown,

NSW 2560

+61 414 715 571

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